Shun Classic Offset 8.25-inch Bread Knife: Though it was also razor sharp, the shorter blade on this expensive knife made it hard to neatly slice through wider loaves.Shun Classic 9-inch Bread Knife: This is a beautiful knife that was razor sharp, but its high price tag kept it from being considered a winner.Made In 9-inch Bread Knife: Though it went through tomatoes with ease, this knife needed a lot of sawing back and forth to cut crusty bread.Mac Knife Superior Bread Knife: Less nimble than our top pick and less durable than our heavy-duty choice, this knife landed somewhere in between.Tojiro ITK Bread Slicer: This is a thin and nimble bread slicer, but its performance was evenly matched to our top pick that’s one-third of the price.Five Two 9” Serrated Knife: While aesthetically pleasing, this knife struggled with delicate tasks, like slicing tomatoes and soft sandwich bread.At $60, this knife is also on the pricier side. We did like its handle, which was comfortable to hold and comes in multiple colors. Our Place Serrated Slicing Knife: This knife has very sharp, shallow serrations, but wasn't as nimble or precise as our favorite knives. At $70, it's far pricier than the Tojiro. This knife struggled to slice tomatoes and soft bread. Misen Serrated Knife: The thick, deep, and widely-spaced serrations confidently grip into crusty loaves, but the blade is on the thicker side, which makes for clunky slicing.While it's not as nimble as the Tojiro, if our heavy-duty top pick from Dexter Russell is out of stock, we recommend giving this knife a go. Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife: This is another top-notch knife.However, the price tag (nearly $200) and limited availability (it’s occasionally out of stock) took it out of contention for a top spot. The heavy, smooth handle makes it feel like a “serious” knife, and the cuts were breathtakingly smooth.
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